Signature Moments
Featuring Seasonal Specials, Events and Highlights for Signature Restaurant.
DAOU Wine Dinner
Tuesday, March 31 | $275 per Guest
Indulge in an extraordinary evening showcasing the acclaimed wines of DAOU. This five-course experience features a distinguished lineup – including DAOU Rosé, Sauvignon Blanc, Reserve Chardonnay, and the coveted Soul of the Lion & Cat Pennington, with a special appearance by Djordje “DJ” Rakovic. A rare opportunity to explore some of Paso Robles’ most celebrated wines, thoughtfully paired with Chef John Carpenter’s special tasting menu.
Easter Brunch
Sunday, April 5 | $75 per Adult | $45 per Child
Celebrate Easter Sunday, April 5, with a beautifully curated brunch experience designed for the whole family. Enjoy a refined selection of seasonal favorites in an elegant setting, followed by a festive Easter egg hunt for younger guests.
Seasonal Dinner Menu
Executive Chef John Carpenter invites you to explore a menu that reflects the season’s soft edges and bold hues. Begin with decadent Truffle Risotto with parmesan. Linger over the flavor of autumn with honey nut squash gnocchi laced with pepitas, sage, and Manchego. Then savor the richness of Prime Beef Tenderloin or the nuanced sweetness of seared scallops. Every dish a memory in the making.
Signature Hour
Monday – Friday at the Bar | 4:30-6pm
Sample some of Signature’s best, including wine specials and $9 select cocktails. Dine on Fried Oysters, Truffle Arancini, Pork Belly or dig into a Signature Burger. Whether you’re winding down after work, catching up with friends, or looking for the perfect pre-dinner treat, Signature Hour is the spot for good vibes and great flavors.
Chef John Carpenter's Tasting Menus
Now Available Thursdays – Saturdays
$150++/person | $85 Wine Pairings
Every few weeks, Chef John Carpenter unveils a thoughtfully curated Tasting Menu, showcasing a fresh expression of Signature’s most refined flavors. Available Thursday through Saturday evenings, the latest menu begins with delicate tuna paired with ajo blanco, capers, golden raisins, and frozen green grapes, followed by scallop with achiote, guajillo, charred pineapple, and radish.
Guests will enjoy house-made focaccia with fresh ricotta, spring peas, and lemon confit, leading into an elegant elk loin with sunchoke, leek, and blueberry. The experience concludes with a vanilla white chocolate cheesecake, layered with speculoos cookie, London fog whip, and bergamot curd.
Reserve your table to experience this limited-time menu before it evolves again.
Proud Moments
MICHELIN Guide
The honor of being Texas MICHELIN Guide Recommended for 2024 & 2025 continues to fill us with gratitude and pride. This recognition is a reflection of moment’s we’ve shared with you-our cherished guests. Thank you for inspiring us to create something truly special, time and time again. Here’s to the memories to come.
Wine Spectator Award
We’re proud to announce that Signature has earned the prestigious Wine Spectator Award for the eighth consecutive year! This honor highlights our commitment to providing an exceptional dining experience, pairing our curated wine selection with exquisite culinary offerings. Wine Spectator has long been a champion of outstanding restaurant wine lists, and we’re thrilled to continue to be recognized as one of the best places in the world to enjoy wine with food. A special thanks to our Sommelier & Wine Director, Joel Arriaga, whose expertise and passion for wine have been instrumental in achieving this milestone. We look forward to continuing to offer our guests a world-class wine experience!