If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine burgundy — discover Signature Restaurant, Michelin Guide Texas Recommended for 2024 and voted USA Today’s Reader’s Choice 5th Best Hotel Restaurant.

The menu is straightforward and beguiling, featuring contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, house-aged sirloin easily holds its own with Pacific Northwest lamb, and the Hill Country is well-represented with venison, dove, and quail. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.