Signature Moments

Featuring Seasonal Specials, Events and Highlights for Signature Restaurant.

Prime Tenderloin at Signature

A Signature Valentine's

Signature is bringing Chef John Carpenter’s indulgent and romantic tasting menu back for two more days after Valentine’s Weekend reservations quickly sold out.

Join us Friday, February 21 and Saturday, February 22 and savor this unique eight-course dinner featuring luxury ingredients such as Scallop and Caviar, Truffle Risotto, and a standout Prime Tenderloin.

  1. Reservations
Tuna Dish at Signature

Chef John Carpenter's Tasting Menus

$135++/person | $75 Wine Pairings

Every few weeks, Chef John releases an inspired new Tasting Menu of some of Signature’s best dishes. Available Friday and Saturday nights, his latest menu includes courses of Ora King Salmon, an Octopus Taco, and Short Rib with heirloom carrots and Smoked Blue Cheese Gnocchi. Make your reservation to savor before it’s gone!

  1. Reservations
Signature Cocktails

Signature Hour

Monday-Friday at the Bar | 4:30-6pmĀ 

Sample some of Signature’s best, including wine specials and $9 select cocktails. Dine on Oysters & Caviar, Truffle Arancini or dig into a Bordelaise Burger. Make a short and sweet date of it, get together for Galentine’s Day or just enjoy a happy hour.

  1. Cheers
Rose & Dessert

Best of the Wine List

This month, our Sommelier highlights sparkling wines and champagnes for your romantic February dinner:

Lanson “Le Black Label” Brut Champagne

The flagship wine from the fourth oldest Champagne house, showcasing their signature style of rich, generous fruit with a long and well-balanced finish. Crisp apple & pear, citrusy acidity, toasted brioche, and a chalky minerality. $29/glass

Taittinger “Prestige” Brut Rose Champaagne

One of few remaining family-owned Champagne houses. Known for devoting time to aging and producing wines of elegance & finesse. Creamy, delicate mousse with ripe raspberry & strawberry, mandarin orange peel, and a subtle floral nuance. $39/glass

Cruse Wine Co. “Tradition” Extra Brut California Sparkling Rose

Made using the traditional Champagne method, and produced from a blend of pinot noir (68%) and chardonnay. A full-bodied rose with richness that is cut by brisk acidity. Rich cherry fruit, watermelon, grapefruit, followed by a nutty, briny minerality. $124/bottle

  1. Cheers

Proud Moments

Signature Octopus + Gnocchi Dinner Plates

MICHELIN Guide

The honor of being Texas MICHELIN Guide Recommended for 2024 continues to fill us with gratitude and pride. This recognition is a reflection of moment’s we’ve shared with you-our cherished guests. Thank you for inspiring us to create something truly special, time and time again. Here’s to the memories to come.